My experience with Dry Dock so far has been solid. Every beer I have had of theirs has not disappointed and this beauty is no different. I usually get whatever Dry Dock is pouring at my favorite pubs and as of late the Apricot Blonde has hit the kegs and shelves. As I write this it's a pretty hot day on the range so my first sip should be a good'n. Yes, it was/is good. The nose smells like a split open apricot shoved in your face. Common to other good brews with fruit adjunct it's a bit chewy as well. Kind of like the Pyramid Apricot Wheat. Yet this is not as un-filtered as that. There are subtle notes of coriander which is not un-typical for any type of Blonde. But it's the fruity goodness of the apricots that take center stage. It's quaffable obviously at a mellow ABV of 5.1%. Other beers made with stone fruits tend to bring out a nice bready flavor in the malt. Maybe it's a pectin thing. Not sure. Regardless, it's damn good. Enjoy it if you get the chance. They're going quick!Wednesday, May 30, 2012
Dry Dock Apricot Blonde (Seasonal)
My experience with Dry Dock so far has been solid. Every beer I have had of theirs has not disappointed and this beauty is no different. I usually get whatever Dry Dock is pouring at my favorite pubs and as of late the Apricot Blonde has hit the kegs and shelves. As I write this it's a pretty hot day on the range so my first sip should be a good'n. Yes, it was/is good. The nose smells like a split open apricot shoved in your face. Common to other good brews with fruit adjunct it's a bit chewy as well. Kind of like the Pyramid Apricot Wheat. Yet this is not as un-filtered as that. There are subtle notes of coriander which is not un-typical for any type of Blonde. But it's the fruity goodness of the apricots that take center stage. It's quaffable obviously at a mellow ABV of 5.1%. Other beers made with stone fruits tend to bring out a nice bready flavor in the malt. Maybe it's a pectin thing. Not sure. Regardless, it's damn good. Enjoy it if you get the chance. They're going quick!
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